Food Production Trainer

Uriri Technical and Vocational College (UTVC) is seeking a skilled and passionate Food Production Trainer to join our Food & Beverage department. Based in Migori County, UTVC is a recognized Technical and Vocational Education and Training (TVET) institution committed to equipping learners with practical, industry-ready competencies that drive economic empowerment in the region.

The successful candidate will deliver competency-based training under the CDACC curriculum, guiding learners through both theoretical and hands-on aspects of food production and beverage operations. This is an excellent opportunity for a dedicated training professional who is passionate about vocational education and food industry excellence.

• Deliver engaging, competency-based training sessions in food production and beverage operations in line with CDACC curriculum standards.
• Prepare and maintain professional training documents including lesson plans, schemes of work, and training records.
• Develop comprehensive assessment tools aligned with CDACC requirements for both formative and summative evaluations.
• Conduct formative and summative assessments to monitor and evaluate learner progress and competency attainment.
• Supervise and guide trainees during practical projects, ensuring adherence to food safety and hygiene standards.
• Undertake research activities within the food production and beverage field under the guidance of senior trainers.
• Maintain an up-to-date, well-organized training environment including workshops, kitchens, and production areas.
• Participate in departmental meetings, college events, and continuous professional development initiatives.
• Perform any other duties as assigned by the Principal in support of the college's academic and operational objectives.

• Demonstrate practical proficiency in food production techniques and beverage operations at a level equivalent to or above what is taught.
• Apply CDACC competency-based education and training (CBET) methodologies effectively in a classroom and workshop setting.
• Design and administer valid, reliable assessment tools that accurately measure learner competency outcomes.
• Communicate complex food production concepts clearly and adapt teaching styles to diverse learner needs.
• Maintain accurate, professional training documentation and records in compliance with TVETA and CDACC standards.
• Demonstrate understanding of food safety, hygiene regulations, and quality control practices in food and beverage production.
• Work collaboratively within a multidisciplinary team of trainers and college staff.
• Hold a Level 6 Diploma or equivalent qualification in Food and Beverage Production or a closely related field.
• Hold a recognized Pedagogy qualification from a reputable institution.
• Be registered with TVETA as a certified trainer — this is a mandatory requirement.
• Prior training experience in a TVET institution is a strong added advantage.

The salary for this position is open and will be discussed with the successful candidate based on qualifications and experience. Based on the TVET sector in Kenya, the estimated monthly remuneration ranges between KES 30,000 – KES 50,000, commensurate with experience and institutional pay scales. UTVC offers a conducive working environment within a growing institution dedicated to vocational excellence.

This role is ideal for a TVETA-registered food production professional who is passionate about shaping the next generation of skilled workers in the food and beverage industry. You thrive in a structured academic environment, are meticulous in documentation, and bring genuine enthusiasm to competency-based teaching. Candidates with prior TVET training experience, a strong practical background in commercial food production, and a commitment to professional development are strongly encouraged to apply.

Please do not apply if you are not registered with TVETA as a trainer, do not hold a Pedagogy qualification, or your Food and Beverage qualification is below Level 6. Applications that do not meet these minimum requirements will not be considered.

Interested and qualified candidates should submit their applications to Uriri Technical and Vocational College. Ensure your application includes a detailed CV, copies of relevant academic and professional certificates (including TVETA registration), and a cover letter addressed to the Principal. Applications must be received on or before 26th June 2026. Only shortlisted candidates will be contacted for further steps in the recruitment process.